You hang thin sliced moose meat over
poles in the smoke house.
E-pupaksawateek moswa Hoyas
Kitakotanta le pootoo
kuskapatew-kumkosi.
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You hold hot pots and handles with a dish cloth.
lalavet kamiciminakan laSha-yair ekwa kotaka pinawasowe-apacecikana wew-ohpinamena.
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3 cups flour, two little spoons salt, half-a-cup of lard, add water as you feel is right.
nisto le-pwut la farin , neso le ci-ko-yair li sel, apihto lipwut pimi, ekwa nipi kas-tan isko kiya eh-tehtamen.
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Can you cook a whitefish outside?
Kaki nawacan ci libla da-hor?
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Put the pail on the stove.
Tahkocs la-pwal aha la sha-yair.
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