You hang thin sliced moose meat over poles in the smoke house. E-pupaksawateek moswa Hoyas Kitakotanta le pootoo kuskapatew-kumkosi. https://rossignolschools.com/wp-content/uploads/2017/03/uhangthinslicemoosemeat.mp3 You hold hot pots and handles with a dish cloth. lalavet kamiciminakan laSha-yair ekwa kotaka pinawasowe-apacecikana wew-ohpinamena. https://rossignolschools.com/wp-content/uploads/2017/03/uholdpotsandhandleswithadishc.mp3 3 cups flour, two little spoons salt, half-a-cup of lard, add water as you feel is right. nisto le-pwut la farin , neso le ci-ko-yair li sel, apihto lipwut pimi, ekwa nipi kas-tan isko kiya eh-tehtamen. https://rossignolschools.com/wp-content/uploads/2017/03/3cupsflour2littlespoons.mp3 Can you cook a whitefish outside? Kaki nawacan ci libla da-hor? https://rossignolschools.com/wp-content/uploads/2017/03/canucookawitefishoutside.mp3 Put the pail on the stove. Tahkocs la-pwal aha la sha-yair. https://rossignolschools.com/wp-content/uploads/2017/03/puthtepailonthestove.mp3
